How to Make Amish Cinnamon Bread Without Yeast

Few things are as comforting as the warm, sugary aroma of cinnamon bread baking in the oven. It fills your kitchen with a nostalgic scent that instantly brings to mind cozy mornings, family gatherings, and simple pleasures. If you love homemade bread but don’t want to deal with yeast or lengthy rising times, you’re in the right place.

Amish cinnamon bread is traditionally made with a starter that includes yeast, requiring days of fermentation. However, this recipe skips the yeast without compromising on flavor or texture. It’s easy, quick, and still gives you that soft, cinnamon-swirled perfection you crave. Whether you’re new to baking or looking for a fast alternative, this no-yeast version is bound to become a household favorite.

This guide will take you through the history of Amish cinnamon bread, why the no-yeast version is a game changer, step-by-step instructions, variations, and pro tips to make your baking experience effortless and rewarding. By the end, you’ll have a foolproof recipe that you’ll want to make again and again.

What is Amish Cinnamon Bread?

Amish cinnamon bread, also known as friendship bread, is a sweet, soft loaf with a signature cinnamon swirl. The original version uses a fermented starter similar to sourdough, requiring days of preparation. This no-yeast version simplifies the process while maintaining its moist, rich flavor.

Traditional vs. No-Yeast Version

Traditional Version: Uses a fermented starter with yeast, requires 10+ days of preparation.
No-Yeast Version: Quick and easy, ready in under an hour with basic pantry ingredients.
Same Great Taste: Despite skipping yeast, this bread remains soft and flavorful.

Many people love Amish cinnamon bread for its homemade taste and texture, but not everyone has the time to wait for a yeast-based starter to develop. This is where the no-yeast version shines. You can enjoy a fresh-baked loaf in just about an hour without sacrificing quality.

Why Make Amish Cinnamon Bread Without Yeast?

Convenience & Speed

No waiting for dough to rise.
Ready in about 60 minutes from start to finish.

No Yeast? No Problem!

Ideal if you don’t have yeast on hand.
Still achieves a tender crumb thanks to baking powder and soda.

Beginner-Friendly

No kneading or complicated steps.
Perfect for first-time bakers.

Delicious Every Time

Consistently soft and flavorful.
The cinnamon swirl ensures a burst of sweetness in every bite.

Amish cinnamon bread is perfect for busy bakers who still want to enjoy a homemade treat. Since it doesn’t require yeast, you can whip up a loaf whenever the craving strikes without the extra work of proofing dough.

Ingredients for Amish Cinnamon Bread (No Yeast Version)

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Baking powder	1 tbsp
Baking soda	1/2 tsp
Salt	1/2 tsp
Milk	1 cup
Butter (melted)	1/2 cup
Eggs	2
Vanilla extract	1 tsp
Cinnamon-sugar mix	1/2 cup sugar + 1 tbsp cinnamon

Step-by-Step Guide to Making Amish Cinnamon Bread Without Yeast

Step 1 – Preheat & Prepare

Preheat your oven to 350°F (175°C).
Grease and lightly flour a 9×5-inch loaf pan.

Step 2 – Mix Dry Ingredients

In a spacious mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt, then whisk until well blended.

Step 3 – Combine Wet Ingredients

In another medium-sized bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.

Step 4 – Mix Wet & Dry Ingredients

Slowly incorporate the wet ingredients into the dry mixture, stirring gently to combine.
Stir gently until just combined. Avoid overmixing, as it can lead to dense bread.

Step 5 – Create the Cinnamon Swirl

Transfer half of the batter into the greased loaf pan, ensuring an even layer.
Sprinkle half of the cinnamon-sugar mixture over the batter.
Add the remaining batter, then sprinkle the rest of the cinnamon-sugar mix.
Use a knife or toothpick to swirl the cinnamon through the batter.

Step 6 – Bake & Cool

Place in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center emerges clean.
Allow to cool for 10-15 minutes before slicing.

Tips for the Best Amish Cinnamon Bread (No Yeast Version)

Use fresh ingredients – Ensure your baking powder and soda are fresh.
Avoid overmixing – Overmixing creates dense bread.
Swirl gently – Don’t overdo the cinnamon swirl; a light swirl gives the best layers.
Room temperature ingredients – Helps with even mixing and a better texture.
Use high-quality cinnamon – Freshly ground cinnamon delivers the best flavor.

Variations & Additions

Gluten-Free Amish Cinnamon Bread

Substitute all-purpose flour with a gluten-free blend.
Add 1/2 teaspoon of xanthan gum for better structure.

Healthier Version

Use coconut sugar instead of white sugar.
Replace half of the all-purpose flour with whole wheat flour for a heartier texture.

Extra Flavor Add-Ins

Nuts: Chopped pecans or walnuts add crunch.
Fruits: Mix in raisins or dried cranberries.
Chocolate Chips: For a sweet twist, add mini chocolate chips.

How to Store and Freeze Amish Cinnamon Bread

Storing at Room Temperature

Securely wrap in plastic wrap or place in an airtight container.
Keeps fresh for 3 days.

Freezing Instructions

Wrap the bread tightly in plastic wrap and place in a freezer bag.
Freeze for up to 3 months.
Thaw at room temperature before serving.

Conclusion

Making Amish cinnamon bread without yeast is the perfect way to enjoy a homemade treat without the hassle of waiting for dough to rise. This easy recipe delivers a soft, sweet loaf with a beautiful cinnamon swirl, making it an excellent choice for breakfast, dessert, or an afternoon snack.

Give this no-yeast Amish cinnamon bread a try today—you won’t believe how simple and delicious it is! Don’t forget to share your results and variations in the comments below. Happy baking!

The Ultimate Guide to Amish Cinnamon Bread Recipe Without Yeast

Table of Contents